Experience South African culinary traditions with Mogodu, a cherished stew of tender tripe and intestines. The scent of simmering pots evokes memories of community gatherings. Our class offers expert guidance on crafting the finest tripe dishes. Explore the vibrant 7 Colors meal, a classic South African delight with an array of flavorful sides. Conclude your feast with a fruity, creamy South African trifle. Join us for an authentic culinary adventure

Embark on a culinary journey with biltong, a uniquely meaty South African snack, rich in nutrients. Experience the tradition of Potjiekos, a slow-cooked Afrikaner stew that simmers over hot coals in a cast-iron pot without stirring, perfect for social events. Indulge in a sweet South African heritage delicacy: crispy pastry plaits fried to perfection and dipped in aromatic syrup, a tradition brought by Malayan settlers. Join our cooking class to savor these flavorful South African delights.

Experience Nigerian street food with Suya: skewered, spiced, smoky beef, served alongside onions, tomatoes, cilantro, lettuce, and lime juice. Discover a classic tomato stew, a Nigerian household must-have with tomatoes, red bell pepper, scotch bonnet, onions, and beef. Delight in Jollof rice, a West African staple, and Sweet Akara for dessert. Join our cooking class for these delicious culinary adventures

Delight in homemade Cape Malay Daltjies, crispy outside, soft inside. Savor a one-pot Cape Malay Chicken Curry, bursting with unique spices, traditionally enjoyed utensil-free. Cap it off with a creamy Milk Tart, a delicate, milky treat reminiscent of custard pie. Join our cooking class and master these culinary treasures.

Discover sambals, a versatile condiment with adjustable heat, perfect for complementing a spicy curry or as a cooling side dish. Explore the history of Bobotie, a South African casserole with curried ground beef and egg custard, dating back to Dutch traders' influence. Enjoy the globally acclaimed Malva Pudding Cake. Join our cooking class for these delightful culinary experiences.

Delight in South African cuisine with vetkoek and curried mince, a flavorful twist on the traditional curry and rice. Vetkoek, crispy outside and soft inside, pairs wonderfully with spicy ground beef curry. Explore Soweto's student-favorite kota sandwich, a multi-layered delight, and embrace the health benefits of a daily fruit salad and sugarcane. Join our cooking class for these culinary adventures.

Discover Mozambique's beloved and popular dish, featuring a plant with Central American origins. This simple yet flavorful cuisine is native to the Zambezia Province. The dish involves creating a marinade, replacing vinegar with olive oil, and infusing it with the richness of coconut milk. In addition, enjoy the sweet delicacy of Mozambican Gulaab Jamun, reminiscent of South Asian powdered milk treats, often found as street food or in local bakeries. Join our cooking class to explore these delightful Mozambican flavors.

Explore the world of savory Samoosas, deep-fried pastries filled with a spicy blend of minced meat, potatoes, spices, and veggies like carrots and peas. Perfect for breakfast, work lunches, kids' snacks, or an afternoon treat. Learn to craft this delightful snack. Savor the global flavors of Bunny Chow, South African street food featuring aromatic spices, meat, chickpeas, and potatoes served in hollow bread. This unique sandwich, no bunnies involved, often includes lamb, chicken, or vegetables, all packed in a bread bowl. And for dessert, enjoy the timeless comfort of banana bread. Join our cooking class to explore these diverse and delicious recipes.

Discover the joy of Shisanyama, akin to a braai or barbecue, rooted in South Africa's townships. The term, derived from Zulu, means "burn meat," highlighting the cooking method over hot coals. Initially a weekend marketing tool for butchers, it's now a beloved social and culinary tradition. Indulge in a South African fridge tart, the Peppermint Crisp Tart, destined to become legendary in your household. Join our cooking class to master these South African culinary treasures.